CAVA BRUT 1989
Bertha’s cava Brut 1989 is a fresh, aromatic and lively product. It’s ideal to serve with aperitifs and light starters.
We add only 8 grams per litre of liqueur d’expÃ©dition to Brut Nature. The liqueur d’expedition is a totally natural liquor, made of wine and sugar, and its only task is to sweeten the product. We do not add any aged or mellow wine, neither any kind of Brandy. We think that the liqueur d’expÃ©dition should serve only to sweeten the cava.
Our Brut 1989 is made of Macabeo, Xarel·lo and Parellada. It offers very pleasant aromatic flavours that relate to different types of fruit. These are the primary aromas that come from the grape itself. On the palate, it has a complex, warm mouth feel with a very mild amount of carbon dioxide and a subtle entry.Together with Pinot Noir, these two are the only cavas to which we add the liqueur d’expedition.
Cava Bertha’s Brut 1989 requires a minimum of 12 months maturation.
We don’t add sulphur taste during the disgorging process.